Today we made fresh pasta. I've never made before so was a learning lesson for me too!
The dough!
The filling, we had no recipe so just popped in some things we liked. Peas, spinach, mozzarella and cheddar. No fresh spinach so frozen had to suffice.
Whiz zed to a paste like consistency for the middles of pasta parcels.
Lots of circles being made
And then assembling the parcels
All done! (Leftovers at front) will use the green in a omelette for the bees tomorrow.
And cooked! Can't believe the size difference! Apparently all very yummy! (None for me as not gluten and dairy free.)
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